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User Guides

The tips included in this guide are designed to improve product handling and reduce expenses which improve profitability.

Glassware User Guide Link

Glassware Handling Guide - by Libbey
One of the most important merchandising tools used by the owner/operator to present meals and beverages to guests is proper glassware. To maintain the life of these investments, they need to be treated and handled carefully. Improved handling means less breakage and damage, which translates into higher productivity and lower incidences of injury and accidents.

Flatware User Guide Link

Flatware Handling Guide - by Libbey
Silverplated and stainless steel flatware can be some of the most effective elements of an operator's merchandising plan. To maintain the life of these investments and to keep them looking new, they need to be handled carefully and maintained properly. This guidelines are designed to help you maximize your flatware's years of service by reducing the most common causes of damage and lost of luster - corrosion, tarnishing and buildup.

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Glass to Rack Guide - by Cambro
The Glass to Camrack Guide help you find the correct glass rack item according to the size of your glassware. This useful document has over 8500 current drinkware items listed for 25 manufacturers from around the world. Each reference shows detailed information on the selected glass, including maximum glass height and diameter and the recommended full and half size Camrack.

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